On Thursday, March 18, 2016, the Waterford center hosted a special fine dining meal to commemorate the feast of St. Patrick. Chef Glen Del Fiero and his dietary staff created a delicious meal for the 40 residents who participated on the third floor.
Thursday’s dinner included corned beef with cabbage and potatoes. An alternate menu was also offered: fried eggs with riced and sweet plantains. In addition to lovely food choices, a delicious Irish mojito was served, a special creation by the Chef, and desert included green flan which was topped with whipped cream.
As always the activities department outdid themselves in presentation and table service, while Chaplain Maria Meneses prayed over the food. Everyone had an incredible time.
Stay tuned for additional monthly special fine dining events hosted at the center. For more information, please contact Wilma Ibasco, director of activities, and check the calendar of events posted on each floor.